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Garap Design Johor Bahru (@garapdesignjb) Instagram Profile Photogarapdesignjb

Garap Design Johor Bahru

Finally, a 100% vegan restaurant @sala.klthat we can go to.We enjoyed every last morseland most importantly, my kids love the foods too. Yeay!!!Thank you @fauzinycfor making available such an eatery... And and and ... we finally got to try the vegan icecream we love love love it#veganmelayu#vegans#plantbasedfoods#plantbased#plantbaseddiet#plantbasedmeals#whatveganseat#iamfatoledi#ihavetoloseweight#iwilleathealthyback

Give a Fork (@giveaforkblog) Instagram Profile Photogiveaforkblog

Give a Fork

Holding onto this Christmas Green Salad because 11670393996714502232

Holding onto this Christmas Green Salad because 1 - @lecreusetsais heavier and more precious than our other bowls; and 2 - we’re not actually so sure we want to share it with anyone!

Vegan Mom - Nicole (@veganmomlifestyle) Instagram Profile Photoveganmomlifestyle

Vegan Mom - Nicole

Yes, Kale has protein. You don’t need meat for pro 1670393469992014295

Yes, Kale has protein. You don’t need meat for protein. Studies show we only need about 6% protein, all of which can be found in plants. The major key is iron which Kale supplies us with far more than beef.For those who are trying to keep your weight up Kale and Avocado along with Sweet Potatoes and Oats are great ways to build muscle. . How do you like your kale, cooked or raw? I love both!

The Offbeat Baker (@theoffbeatbaker) Instagram Profile Phototheoffbeatbaker

The Offbeat Baker

Sometimes you just want some comfort food 🥧Ingre 1670393168280410824

Sometimes you just want some comfort food 🥧Ingredients:* 1 cup thinly sliced carrots* 1 cup frozen green peas* 1 cup small diced potatoes* 1/2 cup thinly sliced celery* 1/3 cup finely chopped onion* 1/2 cup butter substitute* 1/3 cup unbleached, all-purpose flour* 1/2 teaspoon salt* 1/4 teaspoon pepper* 1/4 teaspoon celery seed* 1/4 teaspoon garlic powder* 1 3/4 cups vegetable broth* 2/3 cup almond milk * Two 9-inch deep dish, unbaked pie crusts, lard freeDirections:Preheat the oven to 425 degrees F. In a medium saucepan, combine the carrots, peas, potatoes and celery. Cover with water, bring to a boil and cook until the potatoes are tender, about 15 minutes. Remove from the heat, drain and set aside. In a large skillet over medium heat, cook the onions in the butter substitute until they are soft and translucent, about 5 minutes. Stir in the flour, salt, pepper, celery seed and garlic powder. Cook for 2 minutes to get the flour taste out. Slowly stir in the broth and then add the milk. Reduce the heat to medium-low and simmer until thick, about 5 minutes. Remove from the heat and stir in the drained vegetables. Roll out one of the unbaked crusts and place in a 9-inch-deep pie plate. Pour the mixture into the bottom crust. Roll out the second pie crust and place on top. Seal the edges and cut small slits in the top to allow steam to escape. Bake until the pastry is golden brown and the filling is bubbly, 30 to 35 minutes. Cool for 10 minutes before serving. ...See the original at:

As December is flying by.I’m starting to realize 1670391919216079387

As December is flying by.I’m starting to realize that I’m getting closer and closer to my new resolutions.Currently stocking up on recipes for my 6 month plant based diet.I’m also buying a gym membership this week because I want to start going to the gym and really get lean.I’m already making steps toward being financially secure, I currently have no debt, and lastly I’m saving up as much as possible so when I transfer to my 4 year university I can afford 3 months worth of rent on a place for my pup and I.#2018goals#fitchick#workouts#exercises#losingweight#getlean#plantbased#plantbaseddiet#plantbasedfood#financiallystable#nodebt#workhard#playhard#bigmoves#igotthis#moneymoves#goals#bigdreams#engineeringstudent#dogmom#dogmomlife#goodmorningpost#eathealthy#behealthy#healthylife