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Well, I am here to report a tea misadventure! I planned to do a non-traditional chai comparison of two blends members of my sent me. On the left, is “Umami Chai” from Mad Hatter Tea Co. (Swipe to see ingredients—included patchouli and curry leaves, among other unusual ingredients!)). On the right is Chocolate Chili Chai from David’s Tea. Among its many unusual ingredients are lily petals and ancho chilis. I made them using the stovetop method and each smelled so fragrant and so different that I was completely overwhelmed! 🙈 I tried to push through and didn’t really enjoy either. (But, I am very grateful to have received them and tried!) I discovered I am a more traditional Masala chai drinker. So, that’s good to know. Funny enough my husband, who doesn’t usually like chai, liked the Umami Chai, and my daughter liked the Chocolate Chili. Do you like non-traditional chai? What non-traditional ingredients do you like? When you swipe right, the picture of Umami Chai tin with ingredients is by @teawithtosha .

Hedwig's Yummies (@hedwigsyummies) Instagram Profile Photo hedwigsyummies

Hedwig's Yummies

image by Hedwig's Yummies (@hedwigsyummies) with caption : "Dinner is one of my favourites: @realfreddieprinze Holy S*** Pulled Pork tacos with cucumbers and Monterey Jack cheese. " - 1697644393718494962
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Dinner is one of my favourites: @realfreddieprinze Holy S*** Pulled Pork tacos with cucumbers and Monterey Jack cheese. Please note: it's not bbq pork and I do not typically like pork. It's ancho chili powder and onion powder and slow cooker in a Dutch oven. Scrumptious, easy and though incredibly filling, it feels light and healthy. I highly recommend his cookbook, it's one of my standards. #anchochili

image by Linda (@hediskahuset) with caption : "Idag blev det årets första grillning,runt 0° men sådär lite råkallt som det brukar va här nere i Skåne❄🔥 ☆ Grillad ancho" - 1697369950879471779
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Idag blev det årets första grillning,runt 0° men sådär lite råkallt som det brukar va här nere i Skåne❄🔥 ☆ Grillad ancho chili karré, grillad chili fläskytterfile med kokta grönsaker,rödvinssås och kryddade potatisklyftor till det....sååå otroligt gott!👌 #anchochili

Agneta Colleen (@stureparken) Instagram Profile Photo stureparken

Agneta Colleen

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image by Emily Gussin (@little_food_goose) with caption : "Brunch! Huevos Rancheros with guacamole and homemade corn tortillas. Great way to start a Saturday.
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#huevosrancher" - 1696401884713011206
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Brunch! Huevos Rancheros with guacamole and homemade corn tortillas. Great way to start a Saturday. . . . #anchochili

III Forks Steakhouse (@3forks) Instagram Profile Photo 3forks

III Forks Steakhouse

image by III Forks Steakhouse (@3forks) with caption : "Sliced 8oz filet with fingerling potatoes, wild mushrooms, haricot verts, and topped with an ancho chili bordelaise.
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Sliced 8oz filet with fingerling potatoes, wild mushrooms, haricot verts, and topped with an ancho chili bordelaise. • • • • • #AnchoChili

image by @hiveshare with caption : "Hiveshare Solid Lotion bars are ready for Valentine’s Day! Let the warmth of your hands soften the bars, rub lotion to s"- 1695741283602809626
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Hiveshare Solid Lotion bars are ready for Valentine’s Day! Let the warmth of your hands soften the bars, rub lotion to sooth and protect anywhere on your body. Made with Hiveshare beeswax and propolis!

MENU FOR YOU ℠ (@menuforyou) Instagram Profile Photo menuforyou

MENU FOR YOU ℠

image by MENU FOR YOU ℠ (@menuforyou) with caption : "Ancho Chili, garlic, lime spiced Pastured Pork skewers with Strawberry salsa, roasted fingerling potatoes, grilled veggi" - 1694602310266657364
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Ancho Chili, garlic, lime spiced Pastured Pork skewers with Strawberry salsa, roasted fingerling potatoes, grilled veggie skewers and freshly grated Monterrey Jack Cheese for tortillas. #anchochili

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Faux meatloaf. Actually it is called a nut loaf! Thank you Handmade in the present moment cafe. They have an amazing cook book! This is absolutely delicious, the flavors are incredible! If I close my eyes I honestly think I am eating meatloaf! I have to admit getting used to the raw ( mostly) 100% vegan way of eating has had it's challenges! I 100% welcome this because I have never felt better! This way of eating has helped me appreciate food not only because I feel better, but it has taught me patience and kindness....patience because there is prep work to be done. Kindness, because nothing was sacrificed for my meal! Yes, I am new to this way of eating (approx 10 weeks). This has opened my mind and my taste buds to a whole new world! Honestly, I do not miss dairy, bread, pasta nor sweets which is huge for me, especially the bread! I have also gotten used to drinking nothing but water! Unflavored, pure alkaline water! Again, this is huge because Pepsi was a staple for me (close to 24 cans a day) Have not had any soda or sugared drinks in over 10 weeks. I chose this way of eating because I never honestly 100% liked or felt good when I ate meat, bread (wheat allergy), sugars (I loved sugar) and dairy. So, I decided to try this and I am so glad I did! Even my doctor is impressed with my energy levels, the weight loss and how clear my skin has become! My allergies are pretty much gone, I don't wake up with a ton of mucous draining and I don't get tired midday anymore! Trying to convince my husband to eat this way is another story all together.............. #anchochili